OUR BEERS

Explore the beers and styles we have brewed over the years. To place an order, visit the current beer selection in our shop. Check each product page for availability and details of the specific batch; some beers in this catalogue may no longer be on sale.

  • India Pale Ale
  • American Pale Ale
  • Grisette
  • Gose
  • Wheat Beer
  • Lager
Potmehúd Deadly Combo NEIPA beer can: Nectaron + Krush
New England IPA

Deadly Combo NEIPA: Nectaron + Krush

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with Nectaron (NZ) and Krush (US) hops.

15,9° Plato – 6,9% ABV

Potmehúd Definition of Cryo Amarillo beer can
New England IPA

Definition of Cryo Amarillo

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with cryogenically processed American Amarillo hops.

15,2° Plato – 6,4% ABV

Potmehúd Hophead West Coast IPA beer can
West Coast IPA

Hophead

A pale West Coast IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Amarillo and Sabro hops.

15,7° Plato – 6,8% ABV – 51 IBU

Potmehúd Deadly Combo NEIPA beer can: Krush and HBC 1019
New England IPA

Deadly Combo NEIPA: Krush + HBC 1019

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Krush and HBC 1019 hops.

14,5° Plato – 5,9% ABV

Potmehúd Lynchian beer can with a red label
Kveik NEIPA

Lynchian

A pale Kveik New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Citra and Sabro hops.

07/2026: 14,8° Plato – 6,4% ABV
06/2025: 15,2° Plato – 6,7% ABV

Potmehúd Romulus beer can with a red and grey label
West Coast IPA

Romulus

A pale West Coast IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Amarillo and Strata hops.

15,9° Plato – 6,9% ABV – 50 IBU

Potmehúd Misty Mountain beer can with a mountain design
Hazy IPA

Misty Mountain

A pale Hazy IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Idaho 7, Talus and Amarillo hops.

15,1° Plato – 6,4% ABV

Potmehúd Pathfinder beer can with a colourful wavy label
Session IPA

Pathfinder

A pale Session IPA, top-fermented, unfiltered and unpasteurised. Brewed with Nelson Sauvin (NZ), HBC 1019 (US) and Nectaron (NZ) hops.

12,4° Plato – 5,1% ABV – 36 IBU

Potmehúd DDH Mostra IPA beer can
West Coast IPA

DDH Mostra IPA

A pale West Coast IPA (Double Dry Hopped), top-fermented, unfiltered and unpasteurised. MOSTRA brings together the names of the two American hops used in the beer: MOSaic and ciTRA.

15,8° Plato – 6,9% ABV – 51 IBU

Potmehúd Definition of Cryo Sabro NEIPA beer can
New England IPA

Definition of Cryo Sabro

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with Cryo Sabro (US) hops.

14,5° Plato – 6,2% ABV

Potmehúd Deadly Combo NEIPA beer can: Nectaron and Superdelic
New England IPA

Deadly Combo NEIPA: Nectaron + Superdelic

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with New Zealand Nectaron and Superdelic hops.

14,5° Plato – 5,9% ABV

Potmehúd Definition of Cryo Pop beer can
New England IPA

Definition of Cryo Pop

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with Cryo Pop Blend (US) hops.

15,5° Plato – 6,5% ABV – 6 IBU

Potmehúd Navigator beer can with an orange label and a silhouette
American IPA

Navigator

A pale American IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Citra and Sabro hops.

15,8° Plato – 6,7% ABV – 51 IBU

Potmehúd Awakenings beer can with a green label
Session NEIPA

Awakenings

A pale Session NEIPA, top-fermented, unfiltered and unpasteurised. Brewed with Nectaron (NZ) and Simcoe (US) hops.

13,3° Plato – 5,8% ABV – 6 IBU

Potmehúd beer – Polarium
New England IPA

Polarium

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Cryo Pop Blend and Cryo Mosaic hops.

15,4° Plato – 6,4% ABV – 12 IBU

Potmehúd beer – Deadly Combo NEIPA: Riwaka + Nelson
New England IPA

Deadly Combo NEIPA: Riwaka + Nelson

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with New Zealand Riwaka and Nelson Sauvin hops.

15,3° Plato – 6,3% ABV – 10 IBU

Potmehúd beer – Deadly Combo NEIPA: Idaho 7 + Strata
New England IPA

Deadly Combo NEIPA: Idaho 7 + Strata

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Idaho 7 and Strata hops.

14,8° Plato – 6,4% ABV – 21 IBU

Potmehúd beer – Double IPA
Double IPA

Double IPA

A pale Double IPA, top-fermented, unfiltered and unpasteurised. Brewed with Nelson Sauvin (NZ) and Sabro (US) hops.

17° Plato – 7% ABV – 33 IBU

Potmehúd beer – Deadly Combo NEIPA: Mosaic + Citra
New England IPA

Deadly Combo NEIPA: Mosaic + Citra

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Mosaic and Citra hops.

14,9° Plato – 5,5% ABV – 22 IBU

Potmehúd beer – Deadly Combo NEIPA: Idaho 7 + Citra
New England IPA

Deadly Combo NEIPA: Idaho 7 + Citra

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Idaho 7 and Citra hops.

14,2° Plato – 5,5% ABV – 24 IBU

Potmehúd beer – Deadly Combo NEIPA: Nelson Sauvin + Sabro
New England IPA

Deadly Combo NEIPA: Nelson Sauvin + Sabro

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with Nelson Sauvin (NZ) and Sabro (US) hops.

15,6° Plato – 6,4% ABV – 24 IBU

Potmehúd beer – Session Combo NEIPA: Mosaic + Citra
Session New England IPA

Session Combo NEIPA: Mosaic + Citra

A pale Session New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Mosaic and Citra hops.

12,2° Plato – 5% ABV – 36 IBU

Potmehúd beer – Milkshake Combo NEIPA: Galaxy + Simcoe
New England IPA

Milkshake Combo NEIPA: Galaxy + Simcoe

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with Galaxy (AU) and Simcoe (US) hops.

16,2° Plato – 6,5% ABV – 36 IBU

Potmehúd beer – Deadly Combo NEIPA: Amarillo + Mosaic
New England IPA

Deadly Combo NEIPA: Amarillo + Mosaic

A pale New England IPA, top-fermented, unfiltered and unpasteurised. Brewed with American Amarillo and Mosaic hops.

15,8° Plato – 7,1% ABV – 44 IBU

Potmehúd beer – Milkshake IPA
Milkshake IPA

Milkshake IPA

A pale Milkshake IPA, top-fermented, unfiltered and unpasteurised. Alongside wheat malt and oat flakes, this beer contains lactose (milk sugar), which gives it a fuller, creamier body. Brewed with the American hop varieties Citra, Simcoe and Mosaic.

16,6° Plato – 6,3% ABV – 51 IBU

Potmehúd beer – Triple C v2.0
American IPA

Triple C v2.0

A pale American IPA, top-fermented, unfiltered and unpasteurised. Triple C takes its name from the three American hop varieties used: Columbus, Citra and Centennial.

15° Plato – 6,3% ABV – 63 IBU

Potmehúd beer – White IPA
White IPA

White IPA

A pale White IPA, top-fermented, unfiltered and unpasteurised. It brings together American IPA and Belgian Witbier, combining the spicy, yeast-driven character of Witbier with the aromatic citrus hop profile of American IPA.

15,5° Plato – 5,5% ABV – 58 IBU

Potmehúd beer – Cascadian Dark Ale
India Black Ale

Cascadian Dark Ale

A dark India Black Ale, top-fermented, unfiltered and unpasteurised. Our first dark beer, brewed with the American hop varieties Simcoe, Centennial and Mosaic.

11/2022: 14,6° Plato – 6,2% ABV – 60 IBU
12/2019: 15,3° Plato – 6,7% ABV – 56 IBU

Potmehúd beer – Mostra IPA
American IPA

Mostra IPA

A pale American IPA, top-fermented, unfiltered. MOSTRA brings together the names of the two American hops used in the beer: MOSaic and ciTRA.

04/2023: 15,3° Plato – 6,6% ABV – 60 IBU
12/2020: 15,2° Plato – 6,7% ABV – 54 IBU
09/2019: 15° Plato – 6,5% ABV – 60 IBU

Potmehúd beer – New England IPA
New England IPA

New England IPA

A pale New England IPA, top-fermented, unfiltered. Brewed with three hops: Citra (US), Vic Secret (NZ) and Mosaic (US).

14,1° Plato – 6,4% ABV – 58 IBU

Potmehúd beer – Brut IPA
Extra Brut IPA

Brut IPA

A pale Extra Brut IPA, top-fermented, unfiltered. This relatively recent style originated in San Francisco in November 2017. Its name comes from wine: in Champagne terminology, “brut” means very dry. Adding the enzyme glucoamylase speeds up the breakdown of starches into fermentable sugars, creating that dry finish. Low bitterness is complemented by a distinctive hop aroma.

14,1° Plato – 6,7% ABV – 25 IBU

Potmehúd beer – Session IPA
Session IPA

Session IPA

An unfiltered, top-fermented beer. A lighter take on a classic IPA: lower in alcohol, yet full of hop flavour.

04/2019: 12° Plato – 5% ABV – 53 IBU
08/2018: 12° Plato – 5,2% ABV – 55 IBU

Potmehúd beer – Triple C
American IPA

Triple C

A pale American IPA, top-fermented, unfiltered. Triple C takes its name from the three American hop varieties used: Columbus, Citra and Centennial.

08/2018: 15,7° Plato – 6,5% ABV – 65 IBU
04/2018: 15,2° Plato – 6,4% ABV – 66 IBU

Potmehúd SMaSH the Dolcita American Pale Ale beer can, 0.5 l
American Pale Ale

SMaSH the Dolcita

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Dolcita.

12,6° Plato – 5,5% ABV – 33 IBU

Potmehúd Velvet Horizon Hazy Pale Ale beer can, 0.5 l
Hazy Pale Ale

Velvet Horizon

A pale Hazy Pale Ale, top-fermented, unfiltered and unpasteurised. Brewed with American Citra and Sabro hops.

12,8° Plato – 5,3% ABV

Potmehúd SMaSH the Trident beer can
American Pale Ale

SMaSH the Trident

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with the distinctive American hop blend Trident™.

12,6° Plato – 5,2% ABV – 34 IBU

Potmehúd beer – SMaSH the BRU-1
American Pale Ale

SMaSH the BRU-1

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American BRU-1.

12,5° Plato – 5,2% ABV – 36 IBU

Potmehúd beer – SMaSH the Waimea
American Pale Ale

SMaSH the Waimea

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only New Zealand Waimea.

12,8° Plato – 5,6% ABV – 35 IBU

Potmehúd beer – SMaSH the Sultana
American Pale Ale

SMaSH the Sultana

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Sultana.

12,5° Plato – 5,2% ABV – 32 IBU

Potmehúd beer – SMaSH the Krush
American Pale Ale

SMaSH the Krush

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Krush.

12,4° Plato – 5,1% ABV – 36 IBU

Potmehúd beer – SMaSH the Rakau
American Pale Ale

SMaSH the Rakau

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only New Zealand Rakau.

12,6° Plato – 5,3% ABV – 33 IBU

Potmehúd beer – SMaSH the HBC 1019
American Pale Ale

SMaSH the HBC 1019

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only the new experimental variety HBC 1019 (US).

12,7° Plato – 5,4% ABV – 34 IBU

Potmehúd beer – SMaSH the Motueka
American Pale Ale

SMaSH the Motueka

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only New Zealand Motueka.

12,6° Plato – 5,2% ABV – 32 IBU

Potmehúd beer – SMaSH the Vic Secret
American Pale Ale

SMaSH the Vic Secret

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only Australian Vic Secret.

13,4° Plato – 5,6% ABV – 34 IBU

Potmehúd beer – SMaSH the Superdelic
American Pale Ale

SMaSH the Superdelic

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only New Zealand Superdelic.

12,9° Plato – 5,4% ABV – 34 IBU

Potmehúd beer – SMaSH the Nectaron
American Pale Ale

SMaSH the Nectaron

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only New Zealand Nectaron.

12,8° Plato – 5,3% ABV – 35 IBU

Potmehúd beer – Hazy Sunshine
Hazy Pale Ale

Hazy Sunshine

A pale Hazy Pale Ale, top-fermented, unfiltered and unpasteurised. Brewed with American Amarillo and Sabro hops.

13,6° Plato – 5,6% ABV – 21 IBU

Potmehúd beer – SMaSH the Taiheke
American Pale Ale

SMaSH the Taiheke

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only New Zealand Taiheke. Taiheke is the American Cascade variety grown in New Zealand.

12,8° Plato – 5,3% ABV – 33 IBU

Potmehúd beer – SMaSH the Riwaka
American Pale Ale

SMaSH the Riwaka

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only New Zealand Riwaka.

12,8° Plato – 5,3% ABV – 34 IBU

Potmehúd beer – SMaSH the Enigma
American Pale Ale

SMaSH the Enigma

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only Australian Enigma.

12,4° Plato – 5,2% ABV – 35 IBU

Potmehúd beer – SMaSH the Strata
American Pale Ale

SMaSH the Strata

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Strata.

12,9° Plato – 5,4% ABV – 35 IBU

Potmehúd beer – SMaSH the Talus
American Pale Ale

SMaSH the Talus

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Talus.

12,7° Plato – 5,3% ABV – 36 IBU

Potmehúd beer – SMaSH the Centennial
American Pale Ale

SMaSH the Centennial

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Centennial.

13,2° Plato – 5,7% ABV – 36 IBU

Potmehúd beer – SMaSH the Idaho 7
American Pale Ale

SMaSH the Idaho 7

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Idaho 7.

13,2° Plato – 5,7% ABV – 34 IBU

Potmehúd beer – SMaSH the Sabro
American Pale Ale

SMaSH the Sabro

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Sabro.

12,8° Plato – 5,6% ABV – 35 IBU

Potmehúd beer – SMaSH the Citra
American Pale Ale

SMaSH the Citra

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Citra.

12,9° Plato – 5,5% ABV – 36 IBU

Potmehúd beer – SMaSH the Amarillo
American Pale Ale

SMaSH the Amarillo

An unfiltered and unpasteurised, top-fermented American Pale Ale. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Amarillo.

13,1° Plato – 5,7% ABV – 35 IBU

Potmehúd beer – SMaSH the Mosaic
American Pale Ale

SMaSH the Mosaic

A pale, top-fermented beer in the American Pale Ale style, unfiltered and unpasteurised. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Mosaic.

13,5° Plato – 6,1% ABV – 36 IBU

Potmehúd beer – SMaSH the Simcoe
American Pale Ale

SMaSH the Simcoe

A pale, top-fermented beer in the American Pale Ale style, unfiltered. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only American Simcoe.

12,6° Plato – 5,6% ABV – 36 IBU

Potmehúd beer – SMaSH the Nelson
American Pale Ale

SMaSH the Nelson

A pale, top-fermented beer in the American Pale Ale style, unfiltered. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only New Zealand Nelson Sauvin.

12,4° Plato – 5,5% ABV – 35 IBU

Potmehúd beer – SMaSH the Galaxy
American Pale Ale

SMaSH the Galaxy

A pale, top-fermented beer in the American Pale Ale style, unfiltered. Part of our “Triple Single” series, brewed with a single-infusion mash and only Pilsner malt. Hopped with only Australian Galaxy.

12,5° Plato – 5,3% ABV – 38 IBU

Potmehúd beer – Grisette 2025
Grisette

Grisette 2025

A pale Grisette, top-fermented, unfiltered. This style was originally brewed in the late 19th century for miners in the Belgian province of Hainaut. The name dates back to the 17th century, when it referred to young women wearing grey aprons (“gris” is French for grey). These grisettes served beer to miners as refreshment after a hard day’s work.

12,5° Plato – 5,9% ABV – 34 IBU

Potmehúd beer – Grisette 2023
Grisette

Grisette 2023

A pale Grisette, top-fermented, unfiltered. This style was originally brewed in the late 19th century for miners in the Belgian province of Hainaut. The name dates back to the 17th century, when it referred to young women wearing grey aprons (“gris” is French for grey). These grisettes served beer to miners as refreshment after a hard day’s work.

12,4° Plato – 5,7% ABV – 34 IBU

Potmehúd beer – Grisette
Grisette

Grisette

A pale Grisette, top-fermented, unfiltered. This style was originally brewed in the late 19th century for miners in the Belgian province of Hainaut. The name dates back to the 17th century, when it referred to young women wearing grey aprons (“gris” is French for grey). These grisettes served beer to miners as refreshment after a hard day’s work.

09/2019: 12,3° Plato – 6% ABV – 35 IBU
06/2018: 11,5° Plato – 4,8% ABV – 34 IBU

Potmehúd beer – Gose
Gose

Gose

A pale Gose, top-fermented, unfiltered. This traditional German style comes from Goslar, where it was brewed as early as the beginning of the 16th century. Its character features lemon-like acidity, herbal notes and a salty edge. We brewed this beer in Slaný, a town whose symbol is a saltwater spring.

12,6° Plato – 5,2% ABV – 10 IBU

Potmehúd beer – Weizenbock
Weizenbock

Weizenbock

A pale Weizenbock, top-fermented, unfiltered and unpasteurised. Brewed with White Labs WLP300 liquid yeast.

04/2025: 16,4° Plato – 7.3% ABV – 13 IBU
03/2026: 16,8° Plato – 7.6% ABV – 13 IBU

Potmehúd beer – Wheat Ale
Wheat Ale

Wheat Ale

A pale Wheat Ale, top-fermented, unfiltered and unpasteurised. We love both American Pale Ale and Hefeweizen, so we brought the two together in a Wheat Ale. Brewed with Australian Galaxy and American Mosaic hops.

13,6° Plato – 5.9% ABV – 34 IBU

Potmehúd beer – Witbier
Belgian Witbier

Witbier

A pale Belgian Witbier, top-fermented, unfiltered. Brewed with 50% unmalted wheat. Alongside American Amarillo hops, we used coriander and sweet orange peel for flavour.

10,1° Plato – 3,3% ABV – 15 IBU

Potmehúd beer – Prometheus
India Pale Lager

Prometheus

A pale India Pale Lager, bottom-fermented, unfiltered and unpasteurised. Hopped with American Amarillo and Sabro. On a family walk, I ran into an old friend and former boss whom I hadn’t seen for ages. He asked whether I still brewed Prometheus beer. “Yes,” I said, “but it’s called Potmehúd now.” 😊 A greeting to Michal: this India Pale Lager is dedicated to him.

13,1° Plato – 5,2% ABV – 32 IBU

India Pale Lager from Potmehúd and Továrna brewery
India Pale Lager

India Pale Lager

A beer that brings together two favourite styles: classic pale lager and India Pale Ale. Think a generously hopped lager, with pronounced bitterness and aroma. Brewed in collaboration between Pivovar Továrna in Slaný and Potmehúd, an independent brewery without its own brewhouse, using quality floor malt and American Citra, Chinook and Columbus hops. Bottom-fermenting yeast gives it a clean lager base that lets the hop flavour and notes of citrus and tropical fruit shine.

13,5° Plato – 5,5% ABV – 51 IBU